Asian Summer Crunch Salad
(07 Feb 2019)

Asian Summer Crunch Salad

Asian Summer Crunch Salad

Recipe by Nicole Snelling

2 Carrots
1 Cucumber
2-3 Spring onions, thinly sliced
1 Tbsp Pickled ginger, chopped
1 Tbsp Sesame seeds, toasted
Handful Fresh coriander
Handful Bean sprouts

To make the cucumber and carrot ribbons, use a vegetable peeler to peel thin strips of the vegetables.
Add all the ingredients to a serving salad dish, dress the salad with the dressing, toss to combine and serve.

Zest & juice of 2 limes
2 Tbsp Soy sauce
1 Tbsp Peanut oil
Honey, to taste

Place all the ingredients into a measuring jug and whisk to combine.


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