Bio-Strath Raspberry Yoghurt Breakfast Jar
(16 Apr 2018)

Bio-Strath Raspberry Yoghurt Breakfast Jar

Bio-Strath Raspberry Yoghurt Breakfast Jar
 
Recipe by Nicole Snelling
 
½ Cup Raspberries, plus a few extra for garnishing
1 Tbsp Bio-Strath
 
½ Cup Double thick yoghurt
1/3 Cup Toasted coconut flakes
¼ Cup Plain granola
1 Tbsp Cocoa nibs
2 Tbsp Pistachio nuts, chopped
 
Place the raspberries and the Bio-Strath into a blender and blend until smooth.
In a small bowl add coconut flakes, granola, cocoa nibs and pistachios and mix to combine.
In a jar layer half the granola mix, then half the yoghurt and then half the raspberry mixture.
Repeat the next layers in the same order with the other half of the ingredients.
Top with a few fresh raspberries, serve and enjoy.

 

 

 

 

 

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