Black Mushroom Burger
(01 Nov 2019)

Black Mushroom Burger

Black Mushroom Burger
 
Recipe by Adele Maartens
Serves 6
 
6 giant black mushrooms, wiped and stems removed
6 Portuguese rolls, halved
6 Tbsp vegan mayonaise 
1 cup rocket leaves
6 slices vegan cheese

For the marinade
½ cup extra virgin olive oil
2 Tbsp soy sauce
1 tsp smoked paprika
 
For the marinade, mix together all the ingredients in a mixing bowl. Add the mushrooms and make sure that each mushroom is coated with marinade. Cover with cling film and refrigerate for at least 1 hour. Make sure the coals are medium-hot and the braai grid is sprayed with non-stick spray to prevent the mushrooms from sticking. Place mushrooms in medium hot grill and braai for 2 to 3 minutes on each side depending on thickness. Remove from heat and set aside. Place the rolls on the grid for a couple of seconds to heat up and create a crispy texture. Once toasted, remove the rolls and place on a serving tray, spread with vegan mayo, add the mushrooms, top with a slice of cheese, and then garnish with peppery rocket. Cover with the top half of the roll, or leave open if you like and serve. 

 

 

 

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