Boerewors stuffed peppers
(10 Nov 2017)

Boerewors stuffed peppers

Boerewors stuffed peppers

Serves 4


Recipe by Zola Nene


2 red/orange peppers
Salt and pepper
250g boerewors
2 spring onions, finely chopped
2 courgettes, grated
2 Tbs chopped coriander
4 Tbs fruit chutney
100g feta cheese, crumbled
2 Tbs Olive oil


Garlic bread to serve


Cut the red peppers in half, and remove the seeds – keep the stems on for presentation.
Season the inside of the peppers with salt and pepper, then set aside.
Remove the boerewors from its casing, the add to a bowl along with the spring onion, courgettes, coriander, chutney and crumbled feta cheese, then mix well to combine.
Loosely fill the pepper halves with the mixture, then drizzle the top with olive oil.
Place onto a medium hot braai, cover with a lid and cook for 15 minutes.
Serve with garlic bread, or as a side. 

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