Brown Sugar & Spice Cookies
(21 Mar 2017)

Brown Sugar & Spice Cookies

Brown Sugar & Spice Cookies

Recipe by Gabriella Esposito
 
150g ground almonds
150g tapioca flour
2 Tbsp chickpea or coconut flour
1 tsp baking powder
1 tsp bicarbonate of soda
Pinch of sea salt
1 1/2 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground cardamom
1/2 tsp ground cloves
3 Tbsp Selati brown sugar (plus extra for dusting)
1 egg
2 Tbsp coconut oil
60ml raw honey 
1 tsp vanilla extract
 
1.Mix together the dry ingredients.
2. In a seperate bowl, whisk together the wet ingredients.
3. Stir the dry ingredients into the wet ingredients and stir until the mixture is just combined.
4. Spoon into a container and place into the freezer to set for about 20 minutes. Then, remove from the freezer, roll into balls, dust in some Selati brown sugar and place on to a lined baking tray.
5. Bake for 12-15 minutes at 160 degrees C.

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