150g ground almonds 150g tapioca flour 2 Tbsp chickpea or coconut flour 1 tsp baking powder 1 tsp bicarbonate of soda Pinch of sea salt 1 1/2 tsp ground cinnamon 1 tsp ground ginger 1/4 tsp ground cardamom 1/2 tsp ground cloves 3 Tbsp Selati brown sugar (plus extra for dusting) 1 egg 2 Tbsp coconut oil 60ml raw honey 1 tsp vanilla extract
1.Mix together the dry ingredients. 2. In a seperate bowl, whisk together the wet ingredients. 3. Stir the dry ingredients into the wet ingredients and stir until the mixture is just combined. 4. Spoon into a container and place into the freezer to set for about 20 minutes. Then, remove from the freezer, roll into balls, dust in some Selati brown sugar and place on to a lined baking tray. 5. Bake for 12-15 minutes at 160 degrees C.