Cheese Tea
(09 Jan 2019)

Cheese Tea

Cheese Tea

Recipe by Anel Potgieter

Enough for six cups of tea


Tea of choice – they normally use green tea but I used normal black tea
¼ Cup Condensed milk
½ Cup Cream cheese
½ tsp Salt
2 Tbsp Castor sugar
1 Cup Whipping cream
Matcha powder (optional)


Brew your tea of choice. You can chill it if you want to but I like it lukewarm.
Beat the condensed milk, cream cheese, salt and sugar together until smooth.
Add the cream and beat until soft peaks.
Pour the tea into the cup. Gently scoop sufficient amount of cheese on top of the tea.
Lastly, dust some matcha powder over the cheese.

 

 

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