Chicken samoosa filling
(15 May 2019)

Chicken samoosa

Chicken samoosa filling

40g butter
1 Onion 
1 Carrot
500g Chicken mince
2 tsp Garlic paste
2 Tbsp Chicken tikka spice
1 Green chilli, chopped
Handful of coriander 

Heat a large pot, then melt butter.
Add onion and carrots and fry till lightly colored. Add chicken and stir fry till it’s cooked I.e no raw bits seen. Then add spice, garlic and chilli. Stir fry till completely dry. Season and add coriander. 

 

 

 

 

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