Clover Bliss Marinated Lamb Kebabs
(17 Apr 2018)

Clover Bliss Marinated Lamb Kebabs Expreso

Clover Bliss Marinated Lamb Kebabs
Recipe by Nicole Snelling
400g Lamb loin meat, cubed
3-4 Naan bread or roti
Wooden skewers, soaked in water
½ Cup Clover bliss double thick yoghurt, for serving
1 Cup Clover Bliss double thick yoghurt
1 lemon, quartered
1 Tbsp Curry powder
1 tsp Roasted Masala
½ tsp cumin powder
½ tsp Turmeric powder
Handful fresh coriander, chopped
Salt and pepper
In a small bowl squeeze all the juice out from the lemon quarters and then add the lemon quarters into the bowl too. Then add the rest of the marinade ingredients into the bowl. Mix well to combine. Add the lamb cubes, mix to coat the meat and allow to marinate overnight.
Skewer the lamb pieces on the wooden skewers.
In a preheated, grill, griddle or braai cook the lamb for 5-6min, or until nicely charred, it must still be slightly juicy on the inside. Allow to rest for 1-2min before serving.
Serve the lamb kebabs with some toasted naan or roti, a dollop of Clover bliss double thick yoghurt, fresh coriander and an onion and tomato salsa.









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