Clover Cheesy aMaize Balls
(09 Apr 2019)

Clover Cheesy Amaizeballs

 

Clover Cheesy aMaize Balls

Recipe by Nicole Snelling


3 Cups Coarse maize meal
4 ½ Cups Boiling water
1 tin Whole kernel corn (410g)
1 tin Chopped tomato and onion mix
50g Brown onion soup
1/3 Cup Fruit chutney
1 ½ Cups Grated Clover cheddar cheese
Salt and pepper


Place the maize meal and water into a pot, add the salt and bring to a medium heat.
Allow the maize to cook for +- 1 hour, until cooked through.
Add the corn and stir to combine.
Set the maize aside and allow to cool.
Add the tin chopped tomato, soup powder, fruit chutney and 1 ½ Cups of water to a pan, bring to a medium-high heat and stir to combine.
Allow the mixture to cook for 10-12 minutes until thickened. Season well and set aside.
Preheat the oven to 180°C.
Roll the cooked maize into golf sized balls and arrange them in an oven proof dish, pour the sauce over the maize balls and top with grated cheese.
Place into the oven for 25-30 minutes until the cheese has gone golden brown.
Serve these maize balls with some grilled lamb chops or braaied meat/ vegetables of your choice.

 

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