Clover Creamy Rice Pudding with Roasted Naartjies
(08 Aug 2017)

Creamy Rice Pudding with Roasted NaartjiesCreamy Rice Pudding with Roasted Naartjies

Serves 4
Recipe by Zola Nene
250g Jasmine rice, rinsed
500ml Clover Full Cream milk
100g sugar
250ml Clover cream
2 tsp vanilla paste
Roasted naartjies:
4 seedless naartjies, peeled
4 Tbs sugar
¼ cup water
100g toasted flaked almonds
Place the rice, milk and sugar into a saucepan, cover and simmer, stirring frequently, and cook for about 15 – 20 minutes until the rice is tender.
Stir in the cream and vanilla.
Preheat oven to 200C
Cut the naartjies in half, then place, cut side up into an oven dish.
Sprinkle with the sugar, then pour the water into the base of the oven dish along with the butter.
Roast for 20 minutes, basting with the buttery liquid halfway, until the naartjies have started to colour and soften.
Serve rice pudding in bowls, topped with the roasted naartjies and sprinkle with the toasted nuts.

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