Clover Gulab Jamun Sweet Fried Dough Balls
(06 Nov 2018)

Clover Gulab Jamun Sweet Fried Dough Balls

Clover Gulab Jamun: Sweet Fried Dough Balls

Recipe by Monicia Horne
 
 
For the dough balls:
250g Plain flour
1¼ tsp Baking powder
½ tsp Bicarbonate of soda
350ml Clover Freshfull cream milk
25g Clover butter, melted
Vegetable oil, for deep frying
 
For the sugar syrup
200g caster sugar
100ml water


For the dough balls, mix all the ingredients together in a bowl, adding enough extra water to form a soft, sticky dough. Cover with cling film and set aside for 10 minutes.
Shape the dough into small round balls.
Heat the oil in a deep heavy-bottomed frying pan.
Deep fry the balls until golden brown, then remove from the oil with a slotted spoon and set aside on kitchen paper to drain.
Make a sugar syrup by heating the sugar and water together with the saffron until the sugar has dissolved and the mixture is syrupy.
When the dough balls are cool, add to the syrup and leave to soak for about 1 hour. 

 

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