Clover Krush spring fruit punch

INGREDIENTS
10 strawberries, halved or sliced

½ orange, sliced
½ lemon, sliced

handful of mint leaves 
large handful of ice

500ml Krush Orange juice

300ml Krush Cranberry juice

300ml lemonade
ice

METHOD
Place the ice and 300ml Krush cranberry juice into a blender and blend until all the ice has been Krushed up. Place all the fruit, mint and cranberry ice slush in a large jug. Add the Krush Orange juice, stir and top up with lemonade. Serve immediately in glasses and enjoy!
Add more ice if needed. 

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