Clover Nutrikid Muffin
(06 Feb 2020)

Nutrikids Muffin

NutriKid muffin recipe
 
Recipe by Melandie Esterhuizen
 
¾ Cup Sugar
½ Cup Butter
2 Large eggs
1 tsp Vanilla essence
2 x 100g tubs Nutrikids yogurt (flavour of your choice)
2 Cups Self-Rising flour
½ tsp Salt
Fresh fruit, cubed (optional)
 
Preheat the oven to 180oC. Line a 12-hole muffin tray with muffin liners.
In a large mixing bowl, whip the sugar and butter until creamy. Incorporate the eggs one at a time. Once incorporated add vanilla, yoghurt and flour. Beat for 3-4 minutes. Fold in the fruit.
Divide the batter between muffin cups. Bake for 15-18 minutes, or until a skewer comes out clean.
Serve and enjoy!

 

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