Creamy Hazelnut Coffee with Ouma Rusks
(11 Jun 2018)

Creamy Hazelnut Coffee with Ouma Rusks Expresso

Creamy Hazelnut Coffee with Ouma Rusks
 
Recipe by Nicole Snelling
 
Serves 2
 
300 ml Full cream milk
100 ml Fresh cream
2 Tbsp Condensed milk
1 Tbsp Hazelnut syrup or 1 tsp Hazelnut essence
1 Tbsp Instant coffee
2-4 Ouma buttermilk rusks
 
Add milk, cream, condensed milk, hazelnut syrup and coffee to a sauce pot, stir the ingredients until well combined. Bring to a boil and pour the mixture into two serving mugs.
Enjoy immediately with some Ouma buttermilk rusks for dunking.

 

 

 

 

 

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