Creamy peri-peri chicken livers
(21 Aug 2019)

Creamy peri-peri chicken livers

Creamy peri-peri chicken livers

Recipe by Anél Potgieter
 
500g Chicken livers
15ml Olive oil
15ml Butter 
Salt and pepper
x1 Peri peri sauce
1/4 Cup Cream


To serve: Chopped parsley and Portuguese rolls 

 

 

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