Five Roses Ruby Orange and Thyme Iced Tea
(05 Dec 2018)

 

Five Roses Ruby Orange and Thyme Ice Tea

Five Roses Ruby Orange and Thyme Iced Tea
Makes 1L
Recipe by Nicole Snelling


4 Five Roses Ruby Orange teabags
1 L Boiling water
1 Grapefruit
1 Orange, segmented
3-4 Sprigs fresh thyme, plus extra for garnishing
3 Tbsp Honey
Handful ice


Place the orange segments into the freezer to freeze overnight.
Using a vegetable peeler, peel the skin from the grapefruit, set aside, slice the grapefruit in half and juice, then add the juice to a large jug.
Add the boiling water to a large heat resistant jug, add Five Roses Ruby Orange teabags, thyme, and grapefruit skin and allow to steep for 3-4 minutes. 
Remove the tea bags, add the honey and allow the tea to cool completely.
Place the frozen orange segments into a plastic zipper bag and crush them until the individual juice sac split apart with a rolling pin.
Add ice to serving glasses, pour the chilled iced tea into each glass and top off with orange icicles and a fresh thyme sprig.



 

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