Fried Caprese Sandwich
(09 Aug 2019)

Fried Caprese Sandwich

Fried Caprese Sandwich

Recipe by Anél Potgieter
 
150g Baby tomatoes, on the vine
1 Tbsp Olive oil
4 Slices of bread
2 Thick slices of mozzarella
Handful of fresh basil leaves
Salt
100ml Milk
Plain flour, for dusting
2 Eggs, beaten
1 Tbsp Olive oil
1 Tbsp Butter
 
Add the 1 Tbsp of olive oil to a pan and slowly fry the tomatoes on the vine for about 10 minutes. 
Turn them around half way. When done, set aside. Place a piece of mozzarella, a basil leaf or two and a large pinch of salt between two slices of bread. 
Dip the sandwich firstly in the milk (do not let it soak – just dip the bread), then dip in flour and lastly into the egg. 
Heat the olive oil and the butter over medium heat and fry the sandwich on both sides till golden brown. This takes about 8 minutes. Serve hot with the tomatoes and some fresh basil.

 

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