Green Salad
(10 Jan 2017)

Green Salad

 

Green Salad


Recipe by Zola Nene


200g tenderstem broccoli, blanched
100g peas, blanched
2 large handfuls baby spinach
1 fennel bulb, thinly sliced
2 Courgettes, sliced into ribbons
1 avocado


Dressing:

 
2 spring onions, finely chopped
1 Tbs chopped fresh mint
2 tsp grain mustard
1 Tbs chopped fennel fronds
1 lime, zested and juiced
¼ cup olive oil


100g goats cheese Chevin


Combine all the salad ingredients into a large bowl.
Whisk together the dressing ingredients, then pour over the salad and toss well.
Crumble over the goats cheese

 

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