Homemade Marzipan
(11 Oct 2017)

Homemade Marzipan Expresso

Homemade Marzipan

 
Recipe by Zola Nene

 
200g ground almonds
200g icing sugar
1 tsp almond essence
1 egg white
 
Place the ground almonds and icing sugar in a food processor and pulse until combined.
Add the almond extract and pulse to distribute.
Add the egg white and blend until a thick dough is formed.
Turn the almond marzipan out onto a work surface and knead it a few times, adding more icing sugar if the mixture is too sticky.
Wrap it up in plastic wrap and refrigerate until ready to use.

 

 

 

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