Banana fritters with pineapple salad RECIPE BY ZOLA NENE
For the fritters: 1 ½ cups self-raising flour 2 Tbs castor sugar 250ml (1 cup) milk 1 egg, lightly whisked 3 bananas, sliced
Sift flour into a large bowl, stir in the sugar and make a well in the centre. Whisk together the milk and eggs in a jug. Use a balloon whisk to gradually stir milk mixture into flour. Dip the bananas into the batter then deep fry until golden brown.
For the salad: 1 pineapple, diced 2 Tbs granadilla pulp Mint, chopped
Combine all the ingredients thoroughly and serve with the banana fritters.