Kids Recipe - Cherry Pie
(12 Jan 2012)

Cherry Pie recipe

Cherry Pie

 

Ingredients:
700g frozen cherries, defrosted
2 Tbs corn flour
6 Tbs castor sugar
1 orange, zest and juice
1 lemon, zest and juice
PnP short crust pastry

 

Method:
Combine the cherries, corn flour, 5 Tbs castor sugar, zests and juice. Place the cherry mixture into a pie dish then top with the pastry, making sure to tuck the sides in. Sprinkle over the remaining sugar then bake in a 180˚C oven for about 30 minutes or until the pastry is golden brown and the filling is hot and bubbling.




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