Kids Recipe - Quick Blueberry Ice Cream
(28 Nov 2011)

Quick Blueberry Ice Cream

Quick Blueberry Ice Cream
RECIPE BY ZOLA NENE


Ingredients:
100g sugar
500g vanilla yoghurt, frozen in ice cube trays
500g frozen blueberries
4 Tbs water

 
Method:
STEP 1: Place sugar in the bowl and pulverize for 10 seconds
STEP 2: Add the remaining ingredients and mix for 1 minute gradually increasing the speed (add a touch of water if needed).
STEP 3: You will know it’s ready once the mixture is smooth and uniform.
STEP 4: if not eating immediately, place into a container with a lid, then defrost at least 5 minutes before serving.

 

Tip: This recipe can also be made using a regular blender, substitute granulated sugar for castor sugar and blend all the ingredients at once until smooth and creamy.


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