Lamb koftas with Clover classic
(22 Aug 2019)

Lamb koftas with Clover classic plain

Lamb koftas with Clover classic plain
Recipe by Nicole Snelling


500g Lamb mince
2 Garlic cloves, crushed
¼ Red onion, grated
1 tsp Ground cumin
½ tsp Chilli flakes
Clover olive pride oil
Wooden skewers, soaked in water


Place the mince, cumin, garlic, onion, chilli flakes salt and pepper into a mixing bowl.
Take a handful of the mince, about ¼ Cup and tightly wrap the mince around a wooden skewer, forming a sausage shape. Repeat with the remaining mince mixture. Place them into the fridge to firm up for 30 minutes.
Preheat a skillet or griddle pan to a medium-high heat, brush the koftas with a touch of pride and place them onto the pan to cook for 8-10 minutes, until cooked through. Serve the lamb koftas with the dipping sauce.


Yoghurt dipping sauce:
¾ Cup Clover classic plain
The zest & juice lemon
1 tsp Fresh mint, chopped
Salt and pepper to taste


Place all the ingredients into a mixing bowl, season well and season to taste.
Serve your dipping sauce with the cooked lamb koftas

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