Lebanese Lamb Skewers
(12 Jan 2018)

Lebanese Lamb SkewersLebanese Lamb Skewers

Recipe by Peter Ayub


½ Cup Clover Classic Yoghurt
2 teaspoons Ground cardamom
½ teaspoon turmeric
1 teaspoon ground all spice
4 garlic cloves crushed
¼ cup lemon juice
¼ cup good quality extra virgin olive oil
500 g of Free Range Lamb Loin (this would be for 4 skewers) enough for 4 pax
Chunks of Red Onion for each Skewer
Salt and pepper to season
Lemon wedges for serving


To make the sauce/marinade
Combine the yoghurt, cardamom, turmeric, all spice, garlic, lemon juice, olive oil and season with Salt and pepper, mix well.
Using a sharp knife cut the Lamb Loin into nice size chunks .Toss the Lamb chunks into the marinade, making sure each piece is well coated .Cover and refrigerate overnight.
When ready to braai
Take out of the meat out of the refrigerator, allow the meat to come down to room temperature and season the lamb chunks generously with salt and pepper.
Skewer the Lamb onto metal skewers and alternate with chunks of red onion, if you have wooden skewers that is fine but just remember to soak the wooden skewers in water before using so that they don’t burn when cooking.
Cook the skewers on a braai with hot coals for 4/6 minutes on each side or until Lamb is cooked through. I like my lamb to be pink on the inside.
Remember to baste the Lamb Skewers with reserve Marinade and when you finally serve drizzle the last of the marinade of the Lamb Skewers
Serve with Lemon Wedges, the Minted Yoghurt and Tomato Salad. 

 

You might also like

» Strawberries and Cream (11 Jan)

Chef Angie Boyd takes it to a whole other level!

[Click here for full recipe]

Strawberries and Cream

» Pineapple and Blueberry Smoothie (11 Jan)

Enjoy the fruits of the season!

[Click here for full recipe]

Pineapple and Blueberry Smoothie
 
» Seed Bars (09 Jan)

Packed with crunchy seeds these Seed Bars are a delicious snack!

[Click here for the full recipe]

Seed Bars

» Back to Work Salad Jar (09 Jan)

These Salad Jars will be your new go-to lunch in no time!

[Click here for the full recipe]

Back to Work Salad Jar
 

Video of the day

View More Videos


°C °C
Thursday 01. Jan 1970 | 00:00


°C °C
Thursday 01. Jan 1970 | 00:00


°C °C
Thursday 01. Jan 1970 | 00:00
Follow eXpresso on Facebook

VOTING POLL

Are you going to be at Black Friday?
No it gets too crowded
Yes, but only online
Only for things I really need
Yes I’m spending all day there
Didn’t budget for it correctly
  

Home
› Our presenters
› About Expresso
› Partners
› Fan Mail
› Gallery
› Competitions
› Social Media
› Expresso Contributors
Studio
› Suppliers
Sport
› Sports Personalities and Events
› Youth Sport
› Weekend Sports Review
Lifestyle
› Home & Decor
› Fashion
› Beauty
› Charity
› Business
› Pets
› Mandela
› DIY
› Fashion Fix
Entertainment
› Comedy
› Music
› Movies
› Celebrities
› On This Day
› Theatre
› Trending
› Local Entertainment
› My Hood
Technology
› Technology
› Whats new
› Gaming
› Cars
› Youtube
Food
› Recipes
› Tips from Chef
› Culinary Tips
› Recipe Videos
Health
› Health Tips
› Fitness Tips
› Pet Health
Travel
› Travel Experts
› Iconic Buildings
› Travel Tips
› Travel Packages
› Traffic Updates
› It's Here
Kids
› DIY
› Recipes
› Advice for Parents
› Education
› Entertainment
› Young Achievers
Contact Us
› Weather
› Contact Us
› Careers
Privacy Policy | Terms of Use
© Copyright 2010 Expresso | Site created by  Fusia Web Services