Milk Tart Tea Cups
(27 Feb 2018)

Milk Tart Tea Cups Expresso

Milk Tart Tea Cups

 Recipe by Anél Potgieter

 Serves 4

2 Cups of full cream milk
110 g Sugar
¼ t Salt
2 Large eggs separated
50g Maizena powder mixed with some of the milk (mix through until it has that thick cream consistency)
½ t Moirs Vanilla essence
1T Butter (not margarine)
Cinnamon Sugar Mixture
50ml Sugar
5ml Ground cinnamon
Amaretti biscuits
Mix the milk, sugar and salt in pot and bring to boil.
In the meanwhile beat the egg yolks slowly adding the Maizena.
Pour this mixture very slowly in the milk mix - I use a hand egg-beater to mix it in - to avoid lumps
Cook for 5 minutes till cooked.
Add the Moirs Vanilla essence and the butter. Stir well.
Beat the egg whites until soft peaks start to form then slowly fold this in the custard.
Please always taste again for seasoning.
Pour in cups, sprinkle with cinnamon sugar and serve with amaretti biscuits or cinnamon twirls.






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