Mini Guava Jellies & Custard
(14 Sep 2017)

Mini Guava Jellies & Custard Expresso

Mini Guava Jellies & Custard
 
Recipe by Gariella Esposito
 
3 cups of guavas, skin removed and roughly chopped
3 cups water
1 Tbsp apple cider vinegar
¾ cup sugar
Juice of 2 limes
½ tsp rock salt
 
Plain custard, to serve
 
Place all of the ingredients in a medium saucepan. Bring to a boil. Reduce heat to medium-low and simmer for 30 minutes.
Remove from heat and let cool. Pour mixture through a fine mesh sieve to separate out the seeds. Using a large spoon, press down on the solids to release the juices.
Return the now seedless mixture back to the saucepan and return to a boil. Reduce heat to medium-low and let simmer for 40 minutes or until thickened.
Remove from heat and let cool. Pour into jars and refrigerate until use. The jelly will thicken as it cools.
Serve jelly with fresh custard!

 

 

 

 

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