Mixed Vegetable Kachoris
(07 Mar 2019)

Mixed vegetable kachoris

Mixed vegetable kachoris

Recipe by Vanie Padayachee

 
Pastry
1 cup flour
2.5gr Celery Seeds
5gr Salt
50gr Oil
+/- 120gr Water


Place the flour, salt and celery seeds into a bowl and mix well
Make a well in the centre and add the oil.
Slowly mix the oil with the refined flour, with the help of the finger tips.
Add the water slowly and mix with the flour, making it into a semi hard smooth dough.
Don’t need to use all the water. Knead well.

Cover with a clean wrap and rest for 30 minutes, under room temperature
Portion the dough into 20gr balls and roll to the side of an espresso saucer


Mixed vegetable filling
50gr cooked potato and mashed
60gr paneer
50gr carrots blanched
50gr peas blanched
50gr fine beans blanched
100gr baby English spinach puree
100gr ghee
10gr ginger garlic puree
1 small green chili finely chopped
½tsp cumin seeds
½tsp cumin powder
½tsp turmeric powder
½tsp garma masala
½tsp ground coriander
1tsp fine salt
10gr fresh coriander


In a mixing bowl add the mashed potatoes, paneer, carrots, fine beans and spinach puree.
Heat a frying pan and add the ghee and melt
Sauté the ginger and garlic puree till light brown
Add the cumin seeds till just about popping
Add the rest of the spices and sauté for 20 seconds on medium heat
Add the vegetable mix and cook till dry
Add the salt and check seasoning
Remove and allow to cool and add the fresh coriander



Making kachoris
Place a teaspoon fill filling onto the dough in the centre and gently bring the dough together and press flat
Repeat till all dough and filling are used
Deep fry till light golden and serve hot

 

 

 

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