Olive Pride Pooris – Indian Deep Fried Bread
(14 May 2018)

Olive Pride Pooris – Indian Deep Fried Bread Expresso

Olive Pride Pooris – Indian Deep Fried Bread
 
Recipe by Monicia Horne 
 
Ingredients
450g wholewheat flour
Pinch of salt
300ml warm water
1 tbsp Olive Pride A Blend of Seed Oils & Extra Virgin Olive Oil, plus extra for frying
 
Method
 

  1. Add the flour into a bowl and season with a pinch of salt.
  2. Add the oil and water and mix to combine. Use your hands to form a firm dough. Knead the dough for 5 minutes and then tear off pieces of dough to form golf shaped balls.
  3. On a floured surface, roll out each dough ball into a flat circle.
  4. Heat the oil for frying the pooris. Add the pooris to the heated oil and fry until puffy and golden brown.
  5. Remove from oil and drain on paper towel. Serve warm with a delicious curry.

 

 

 

 

 

 

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