Rich Brown Onion Soup
(14 Jul 2017)

Rich Brown Onion Soup Expresso

Rich Brown Onion Soup
Recipe by Zola Nene
Serves 4

3 Tbs butter
1 Tbs olive oil
4 large onions, thinly sliced
2 Tbs sugar
2 Tbs cake flour
1 garlic clove, crushed
1 Tbs chopped thyme
2 bay leaves
1L beef stock
Salt and pepper

In a large pot over medium low heat, melt butter and oil then add the onions and sugar and sauté gently until the onions are a dark golden in colour.
In a separate, dry pan, toast the flour until nutty and golden.
Add browned flour to the onions and stir through.
Stir in the garlic, thyme and bay leaves.
Add the stock, while stirring then bring to a boil.
Reduce heat, season with salt and pepper and simmer for 20 minutes, with the lid off.
Serve with toasted French Bread.






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