Ricotta Waffles With Vanilla Roasted Strawberries

Ricotta Waffles With Vanilla Roasted Strawberries

Makes 12

Ingredients: 

• 1 x 500g Sasko Quick Treats Flapjack mix
• 2 Tbs  sugar
• 2 Tbs melted butter
• 550ml buttermilk
• 3 eggs, separated
• Zest of 1 lemon
• 100g ricotta cheese

• Vanilla roasted strawberries
• 250g strawberries, hulled and halved
• 2T butter
• 1T balsamic vinegar
• 2-3T vanilla sugar

Method:

STEP 1: Place the flapjack mix, sugar, melted butter, buttermilk, egg yolks and lemon zest in a bowl and mix to combine.

STEP 2: Whisk the egg white until stiff peaks form and fold through the flapjack mix with the ricotta cheese.

STEP 3: Heat a waffle iron or a large non-stick frying pan and fry the batter in batches until puffed and golden.

STEP 4: For the strawberries, toss all the ingredients together and roast in the oven at 200C for 10-12 minutes.

TIP: Make your own vanilla sugar by placing a split vanilla pod in a jar of sugar and leaving to infuse for a few days.

Photo by Katelyn Williams