Rose Iced Tea
(02 Oct 2019)

Rose Iced Tea
 

Rose Iced Tea
 
Recipe by Anél Potgieter
 
Serves 4
 
2 Tea bags
750ml Boiling water
5ml Honey
50ml Rose syrup 
2.5ml tsp Lemon juice
Rose petals
Mint leaves
Ice
 
Pour the boiling water over tea bags and let it steep for 2 minutes. Stir in the honey, rose syrup and lemon juice. Put the tea in the refrigerator and let it cool down. Put lots of ice in a glass, fill it with the tea. Top with a rose leaf and a mint leaf.

 

 

 

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