SASKO Upside Down Cake
(12 Jul 2019)

Upside dwn cake

SASKO Upside Down Cake
Recipe by Lameez Abrahams
 
100 grams of pistachio (50 grams crushed , 50 grams for decoration)
100 grams of butter
3/4 cup of castor sugar
1 cup of SASKO Cake Wheat flour
3 large eggs
1/2 cup of full cream plain yoghurt
1 tsp cardamon
1 tsp of cinnamon
1 tablespoon of orange zest
1 tin of peaches (drained)
3 tablespoons of brown sugar
Pomegranate seeds for decoration


At the bottom of a spring form tin, place the peaches and sprinkle with the brown sugar.
Beat the butter and sugar till pale and creamy.
Add eggs one at a time beating well after each addition.
Add dry ingredients and fold.
Add the zest and yoghurt, fold until well combined.
Bake at 180 degrees Celsius for 40- 45 minutes.


Allow to cool for a 10 minutes, then turn the cake around it’s the peach bottom on top.


Sprinkle with pomegranate seeds and pistachios.
Serve with whipped cream.

 

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