Sea Water Cream of Garlic Dip
(31 Jan 2018)

Sea Water Cream of Garlic Dip Expresso

Sea Water Cream of Garlic Dip
Recipe by Emily Robertson
 
1 1/2 cups peeled Garlic Cloves 
500ml sea water

3 Tbsp Mayonnaise 
Salt and pepper to taste.
Baby gem lettuce
Young carrots
Vine tomatoes

Steam the onion, garlic in sea water. 

Pour into a blender and blend until smooth.
Allow dip to cool to room temperature before blending in the mayonnaise using the pulse setting until just combined.
Pour into a lidded container and chill until needed
Serve with the salt tolerant veggies

 

 

 

 

 

 

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