Strawberry Fridge Cake
(11 Oct 2017)

Strawberry Fridge Cake Expresso

Strawberry Fridge Cake
 
Recipe by Zola Nene
 

For the Filling:
250g Cream Cheese, at room temperature
1 packet of a packet of strawberry jelly

125ml Boiling Water
250ml Cream, whipped

 
1 packet Biscuits, crushed
100g Butter, melted 

Sliced strawberries to decorate
 
Mix together the butter and the biscuits, then place into a square pyrex dish, place in the fridge to set while you make the filling.
Whisk the cream cheese until softened.
Dissolve the jelly into the boiling water, then whisk into the cream cheese until mixture is smooth.
Fold in the whipped cream, then pour mixture into the crumb base.
Refrigerate until set.
Decorate with sliced strawberries.

 

 

 

 

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