Woolworths No-cook Broccoli-and-Cashew Gnudi with Olive Salsa
(28 Sep 2020)

Woolworths No-cook Broccoli-and-Cashew Gnudi with Olive Salsa

Woolworths No-cook Broccoli-and-Cashew Gnudi with Olive Salsa
Recipe Woolworths Taste
Serves 6
Prep time 25 minutes
 
INGREDIENTS
For the gnudi:
250 g broccoli, chopped
300 g cashew nuts
1 clove   garlic, chopped
½ tsp lemon zest
2 spring onions, chopped
50 g Parmesan, grated, plus extra for rolling
4 Tbsp extra virgin olive oil
¼ tsp ground nutmeg
salt, to taste
white pepper, to taste
For the olive salsa mix:
8 green olives, pitted and chopped
8 black olives, pitted and chopped
½ red onion, chopped
3 Tbsp Italian parsley, chopped
1 red chilli, chopped
4 anchovies, chopped
¼ cup      red wine vinegar
3 Tbsp extra virgin olive oil
3 Tbsp lemon juice
 
COOKING INSTRUCTIONS
Blend the broccoli roughly. Do the same with the cashews.
Mix the broccoli and cashews, then process with the remaining ingredients. Roll into balls and chill for 30 minutes.
Roll the balls lightly in Parmesan and spoon over the salsa to serve.

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