Woolworths Stoney Ginger Beer Gammon

(06 Dec 2018)

Woolworths Ewan's Stoney Ginger Beer Gammon

Ewan's Stoney Ginger Beer Gammon
 
Recipe by Ewan Strydom
 
1 x WW Medium Ready-to-Cook Gammon
1 kg potatoes, peeled and quartered
3 Large carrots, peeled and thickly diced
3 Celery stalks, thickly diced
2 L Ginger beer
1 x 200g WW Honey & Ginger Shimmer Glaze
Butter, to taste
Sea salt & freshly ground black pepper, to taste
Steamed asparagus spears
 
Place gammon in a large pot, packing the vegetables around it. Add the ginger beer ensuring the vegetables and gammon are covered. Cover and bring to the boil over a medium heat, then gently simmer over a low heat for about 2 hours (30 minutes for every 500 g). Keep an eye on the pot, reducing the heat if necessary. Do not let it boil dry. When the gammon is cooked, remove it from the heat. Remove the netting and peel the skin, exposing the fat layer.
Score the fat and place in a roasting pan with 2 cups of the cooking liquid, then brush with the Honey & Ginger Shimmer Glaze, cover with foil and place in the oven for 10–20 minutes at 160°C, then grill uncovered for a further 10 minutes.
Drain the vegetables and roughly mash using a fork, add butter and season to taste.
Serve with the mashed vegetables and steamed asparagus.

 

 

 

 

 

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