Woolworths sweetcorn quesadillas on the braai
(16 Sep 2020)

Woolworths sweetcorn quesadillas on the braai

Woolworths sweetcorn quesadillas on the braai
Recipe Woolworths
Serves 4
Preparation time: 10 minutes
Cooking time: 10 minutes

 
INGREDIENTS
8 Woolworths White Flour Wraps
400 g mozzarella, grated
1 x 250 g tub crème fraîche
1 x 650 g Woolworths Sweetcorn Riblets
3 slicing tomatoes, sliced
1 red onion, sliced
sliced pickled jalapeños, to serve
 
COOKING INSTRUCTIONS
Remove the sweetcorn riblets from the packaging and braai until slightly charred.
Arrange 4 of the wraps on a surface and spread crème fraîche over each wrap.
Top with a layer of grated cheese, sliced tomatoes and jalapeños.
Carefully cut the sweetcorn riblets kernels from the ribs and sprinkle over the wraps, along with the crispy onions from the package.
Top with the remaining wraps and push down slightly to secure.
Close in sandwich braai grid and braai over the coals until slightly blackened and toasty, and the cheese has melted.
Top with pickled red onions and cut into wedges. Serve hot, with the fresh pineapple BBQ sauce from the package to dip into.

 

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