Tips from the Chef


» Sushi 101 (05 Apr)

Sushi is more fashionable than ever and is a healthy meal, starter or snack.

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Sushi 101
» Carving The Perfect Chicken (10 Dec)

Expresso brings you a demonstation in carving the perfect chicken.

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Carving The Perfect Chicken
 
» PnP Foundation - Goedgedacht (26 Jul)

Goedgedacht manufactures 100% natural fruit vinegar dressings of the highest quality.

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PnP Foundation - Goedgedacht
» Cadbury Chocolate – Fairtrade Certification (09 Jun)

Voted South Africa’s best-loved chocolate brand, Cadbury Dairy Milk brings a glass and a half full of joy to consumers around the country.

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Cadbury Chocolate – Fairtrade Certification
 
» Cook with Frank & Michael at PnP Good Food Studio (07 Jun)

If you enjoy our Expresso’s fabulous cooking with Franck and Michael, and the presenters, you can now experience it first hand – at the PnP Good Food Studio

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Cook with Frank & Michael at PnP Good Food Studio
» Chef - Ruben Riffel (16 Dec)

Master Chef Ruben Riffel will be in studio talking about a fabulous new product from Robertsons and wipping up two delicious dishes.

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Chef - Ruben Riffel
 
» Tips - Country Cooks (07 Oct)

We pay a visit to the Hidden Valley, a Boland wine farm, where Bertus Basson of the estate's award-winning restaurant Overture shares some great tips

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Tips - Country Cooks
» Tips - Institute of Culinary Arts (06 Oct)

We visit the Institute of Culinary Arts, just outside Stellenbosch, where chef Yolande Schoeman shares a few sharp tips with us.

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Tips - Institute of Culinary Arts
 
 
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