Clover Manhattan Rooibos and Naartjie Granita
(16 Sep 2021)

Clover Manhattan Rooibos and Naartjie Granita

Makes 2 cups

500ml Clover Manhattan Rooibos Ice Tea, Berry or Lemon flavour
3-4 tbsp honey
Zest of 1 naartjie
Juice of 1 naartjie
Handful fresh mint for garinishing

Add all the ingredients, except for the mint and naartjie peel, into a jug and mix together. Strain through a seive into a shallow container with a lid. Freeze for up to 2-3 hours
Remove from the freezer and break up any ice crystals that have formed, with a fork. Return to freezer and repeat for 2 more times. Serve granita in small glasses and garnish with mint

You could also serve it as a drink by adding the granita to a serving glass, top up with more Manhattan and serve with a naartjie peel.

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