Nespresso Coffee Ice Cream Treats
(30 Apr 2021)

Nespresso Coffee Ice Cream Treats

Nespresso Coffee Ice Cream Treats
Recipe by Nicole Snelling
 
Ingredients:
2 Nespresso Barista Creations Cocoa Truffle espressos (2 x 40ml)
2 – 3 bananas, peeled, chopped & frozen
½ Cup hazelnut milk
½ tsp vanilla paste
 
Topping:
100g dark chocolate, melted
2-3 Tbsp hazelnuts, chopped and toasted
 
Cooking instructions:
Add the frozen banana, hazelnut milk, vanilla paste and the Nespresso coffee into a blender and blend until smooth.
Pour the mixture into an ice cube tray and freeze the cubes for 3-4 hours or overnight. You need the cubes to be frozen solid.
Once the cubes have frozen, remove them from the moulds/ice cube tray and then dip them in the melted dark chocolate.
Sprinkle some chopped hazelnuts on the top and allow to set onto the chocolate.
Once the dark chocolate has set around the cube you can served them immediately or store them in the freezer until you are ready to snack on them.

 

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