Simply Chicken Burgers, Potato Wedges & Veggies
(26 Nov 2021)

Simply Chicken Burgers, Potato Wedges & Veggies

Simply Chicken Burgers, Potato Wedges & Veggies
Recipe by Nicole Snelling
 
Ingredients:
400g Simply Chicken Crumbed Chicken Burger Patties
4 Burger Rolls
4 Tomato Slices
4 Cheddar Cheese Slices
4 Tbsp Mayonnaise
Handful Lettuce Leaves 
 
Steamed Vegetables (carrots, peas and beans) OR Veggie Sticks (carrot, cucumber, yellow pepper, celery) to serve with
Potato Wedges
 
Cooking instructions:
Cook the Simply chicken crumbed chicken burger patties according to package instructions.
Half each burger bun and toast them until they are golden brown (optional).
Spread some mayonnaise at the base of each bun, top with cooked chicken patty.
Add a cheese slice to each patty, add tomato slice and some lettuce.
Serve the burgers with some steamed veggies/veggies sticks, potato wedges and some extra mayonnaise on the side.

 

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