Snowflake Peppermint Choc Tart Jars
(22 Jul 2021)


Snowflake Peppermint Choc Tart Jars
Snowflake Peppermint Choc Tart Jars
Baking time: 15 minutes
Makes 10-12 cupcakes

230g Snowflake Creations Chocolate Cupcake kit
1 extra-large egg
60ml cooking oil
100ml milk
For the Peppermint tart filling:
2 cups fresh cream
½ cup icing sugar from Snowflake Creations Chocolate Cupcake kit
1 tin caramel
200g peppermint chocolate, chopped
Peppermint chocolate shards for decorating

Preheat the oven to 180C
Beat the egg, oil and milk and then add the cupcake mix. Beat the batter until smooth.
Spoon batter into paper cups in a muffin tin. Bake for 15 minutes and allow to cool.
To make the, whisk the caramel in a bowl until smooth. In a separate bowl, whisk the cream with the icing sugar from the cupcake kit, until stiff peaks form. Fold 1 cup of the whipped cream into the caramel, along with half of the chopped peppermint chocolate. Fold until well combined.

To assemble the jars, slice the cupcakes so that you have flat rounds. Add a cupcake layer to the bottom of your serving glass or jar. Top with a layer of the peppermint tart filling and some chopped peppermint chocolate. Add another layer of chocolate cupcake layer, peppermint tart layer and finish off with a layer of whipped cream. Garnish with more peppermint chocolate when ready to serve.


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