The fluffiest flapjacks
(09 Jun 2021)

The fluffiest flapjacks

The fluffiest flapjacks
Serves 4
Recipe by Hannah Lewry 

240g self raising flour
1 tsp salt
2 tsp baking powder
50g sugar (for sweeter flapjacks, use 65g)
2 free range large eggs, separated
1 Cup milk

Cooking instructions:
Mix flour, salt, sugar, milk and egg yolks into a batter, being careful not to over mix.
Beat egg whites to a soft peak and gently fold into batter. The batter will be thick, but this make for the fluffiest flapjacks!
Fry off large spoonfuls of batter in a non-stick pan over a medium to low heat in some butter and canola oil. When the batter starts to make holes, carefully flip and they'll puff up.
Flip again until lightly golden brown.
Best eaten hot out of the pan
Cook's note: If the batter is too thick, add 1 T milk at a time to loosen to your preference.


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